Garden Kitchen is a farm-to-table restaurant serving dishes made from scratch using the freshest ingredients, opting for local and organic when possible. All dining at Garden Kitchen is outside on their lovely covered patio so remember to dress weather appropriate when you visit (they have fans and shade for when it’s hot and heaters and blankets if you get chilly). They are dog friendly.
Their menu changes daily featuring the local produce for that day. Vegan and gluten-free options are clearly highlighted on their menus. Vegan dishes have included tempura fried artichoke hearts, sunflower seed pate, roasted beet and fennel salad, basil fettuccine with butternut squash, wilted spinach and caramelized leeks, and pumpkin cashew cheesecake.
(can vary during public holidays)