Underbelly is a casual eatery serving San Diego style ramen for lunch, dinner and until late. They also offer craft beer, sake and a full bar.
A vegan and/or gluten-free version of their vegetable ramen is available on request. It contains truffle oil, shiitake, hon shimeji, oyster and enoki mushrooms, and white asparagus. Other items may be suitable but please check with your server.
(can vary during public holidays)