Veg On The Edge
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Veg On The Edge

Veg On The Edge

(1)
Vegan with an African twist $
vegan gluten-free lactose-free organic
725 Front Street, Santa Cruz CA 95060, United States
+1 (831) 423 3000

Veg On The Edge is a fast casual restaurant serving vegan, gluten-free and mostly organic food with West African influences. They are open for breakfast (on weekends), lunch and dinner.

The dishes that are West African influenced are marked on the menu, as well as those that a mild or hot in spice. Dishes include shiitake black rice with tempeh, crimini stew with tofu, quinoa and roasted veggies, spicy suya burger with cashew cheese, plantain fries, sweet potato peanut soup, raw plantain salad, date and oat squares and coconut bean pudding. They also serve a small selection of juices and smoothies.

Weekend breakfast may include plantain waffles, nutty granola, a tofu scramble wrap, sweet potato hash or moin moin.

Opening hours

Sunday 11:00–21:00
Monday 11:00–21:00
Tuesday 11:00–21:00
Wednesday 11:00–21:00
(can vary during public holidays)
Thursday 11:00–21:00
Friday 11:00–22:00
Saturday 11:00–22:00

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