Charlie Hong Kong is a neighborhood eatery serving a unique fusion inspired by the savory flavors of street stands in Southeast Asia. Their menu offers healthy, flavorful food, at good value, served fast, and using locally grown, organic produce. You can eat inside, on the covered patio or take away.
They have many vegan and gluten-free options. They only use gluten-free tamari and several of their dishes can be made gluten-free by replacing the wheat noodles with rice noodles. Their vegan dishes include pad thai, chow mein, gado gado, peanut noodles and red curry, and you can choose to add Szechuan mushroom medley or sweet garlic tofu. They also serve Teriyaki zucchini rice bowls, Thai coconut mushroom soup, chili sesame noodle salad, summer rolls and Vietnamese sandwiches.
(can vary during public holidays)
Photos of the menu
Pioneers wanted! Write the first review.