It was 1988 when the Lee brothers came together to open the first Wahoo’s Tacos in Costa Mesa, California, where the surf and skate industry had gathered. They wanted to create a menu that was a reflection of their unique heritage. From China to Brazil, to Baja with hints of Greece, their bold, fresh flavors come from their memories of growing up in Brazil, surfing in Baja and working in their family’s Chinese restaurant. Today there are over 50 locations of Wahoo's all throughout California and Colorado, and Texas and Hawaii, offering a wide range of salads, soups, burritos, and of course tacos. You customise your order so there are many options for vegans, using the Sauteed Tofu as your protein base.
(can vary during public holidays)
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Photos of the menu
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