Hula's Island Grill is a casual Hawaiian tiki bar with a California twist serving great food and tropical cocktails, while creating a sense of community. It has island décor, eclectic music, and a smiling staff. They ingredients are locally sourced where possible.
They have a separate gluten-free menu. They have a vegetarian menu and most of the dishes can be easily modified to be vegan friendly. Options may include kale cashew salad, a tofu jungle green curry bowl, a kona spicy coconut tempeh bowl, Cajun chick'n tacos, chimichurri tempeh with plantains, blackened wasabi tofu, and macadamia nut encrusted chick'n with mango papaya sauce, rice and slaw.
(can vary during public holidays)