Dough is an Italian restaurant which imports many of its ingredients from the motherland. Their signature dish is a seawater dough which is allowed to rise for 72 hours to make it light and satisfying. There is a pizza with smoked vegan cheese. For non-pizza options, ring ahead or ask in store what is on offer. TAKE NOTE: There are 2 Dough venues in Edinburgh. There information here is for 47 South Clerk Street.
Opening hours
| Sunday | 12:00–22:00 |
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–22:00 |
| Saturday |
12:00–22:00
(can vary during public holidays) |
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