Opened in Fall 2011, Vedge is a vegetable restaurant by Chefs Richard Landau and Kate Jacoby. Located in the historic Tiger Building on Locust Street, Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking. The menus at Vedge are putting vegetables in the spotlight, featuring locally sourced and seasonal ingredients. The cocktails are fun and innovative, and the selection of wines and beers are selected to represent the best of the natural and craft movements.
(can vary during public holidays)
Photos of the menu
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