Kezira Café is an Ethiopian restaurant with a fine-dining atmosphere. They have a vegetarian section of their menu, and state that all of their vegetarian dishes can be made vegan without the butter, so please specify vegan when ordering. The options include Kik Wot, which is yellow split peas with onion, garlic and curry powder; Gomen, and Shiro, which is seasoned chickpea flour in sauce. Injera bread is serves with these dishes, which is a gluten-free bread made from teff flour.
(can vary during public holidays)