Wagamama serve Japanese and pan-Asian food in ramen-style bars. Their goal is to bring fresh, nourishing flavours to every dish. Ingredients are cooked fresh and dishes are served as soon as they’re ready, meaning vibrant colours and aromas. Menus are updated seasonally and there is now an exclusive menu for vegetarians and vegans. This hearty food includes noodle soups and curries with rice zinging with chillies and ginger. For dessert, there are a couple of fruit sorbets. And to accompany your meal, you can choose from a selection of juices, fizzy drinks, alcohol and tea. Lastly, all Wagamama restaurants are powered by green renewable energy.
(can vary during public holidays)