The Garden Kitchen offers fresh, homemade takeaway food for breakfast and lunch. They carefully source ingredients to prepare rustic, hearty dishes. Their packaging is 100% biodegradable vegware including coffee cup lids and salad pots, which are made from corn starch.
They offer vegan and gluten-free options that are often labelled. Alternatively, as it has an open kitchen, feel free to speak directly to one of the chefs. Their vegan and gluten-free options usually include daal, soup of the day, a salad bar where you can fill your own box, falafel wraps and date flapjack.
Opening hours
| Sunday | 09:00–15:00 |
| Monday | 08:00–18:00 |
| Tuesday | 08:00–18:00 |
| Wednesday | 08:00–18:00 |
| Thursday |
08:00–18:00
(can vary during public holidays) |
| Friday | 08:00–18:00 |
| Saturday | 08:30–18:00 |
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