Garden Table, Massachusetts Avenue is one of two Garden Table eateries and juiceries in Indianapolis and offers a range of healthy and natural juices and dishes. It is a venue which has meat on the menu, but it also offers clearly labelled vegan options such as on the Massachusetts Avenue brunch menu, the Vegan Banh-mi Sandwich or the Beans & Cornbread Main plate with sautéed tempeh, and on the dinner menu the Vegan Cornbread Bowl with jalapeño cornbread, succotash and tempeh. The Garden Table will also tempt you with delicious dessert specials such as Raw Vegan Beet Pie with a macadamia nut crust, cashew herb cheese, chocolate avocado mousse, cashew whip cream, micro basil, edible flowers and balsamic.
The food is all locally sourced and the fruit juices are cold pressed.
The Garden Table serves a range of red, white, rose and bubbly wines, as well as many beers, including pilsners and ales.
(can vary during public holidays)