The Olive Grove is a beautiful Greek restaurant specialising in classic, simple, great food. Their menu showcases the best of Greece using the finest seasonal, local, and mostly organic, ingredients. They are pioneering sustainable sourcing and cooking with low-wastage values, and they are proud to be official members of the SRA (Sustainable Restaurant Association).
They state that gluten-free and vegan items are integral to the Greek diet and they mark these options on their menu. They might include meze such as mashed fava beans, melitzanosalata (smoked aubergine) or Ionian bruschetta. Or main meals such as choriatiki salad, gemista (vegetables stuffed with rice, pine nuts, apricots, grated courgette and herbs) or risotto lemonato.
Opening hours
Sunday | 12:00–23:00 |
Monday | 11:00–23:00 |
Tuesday | 11:00–23:00 |
Wednesday | 11:00–23:00 |
Thursday |
11:00–23:00
(can vary during public holidays) |
Friday | 11:00–23:00 |
Saturday | 12:00–23:00 |