Abyssinia Cafe & Restaurant serves traditional Ethiopian cuisine. Their vegan dish is the Beyaynetu: a mixed combination platter of injera (teff flatbread) topped with a variety of mildly spiced vegan curries and vegetables, including, for example, cabbage, spinach, lentil stew, chickpea stew, and salad.
Opening hours
| Sunday | 00:00–23:00 |
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday | 12:00–22:00 |
| Friday |
12:00–22:00
(can vary during public holidays) |
| Saturday | 00:00–23:00 |
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