Dishoom was developed from the style of café that Zoroastrian immigrants took from Iran to Bombay. This is the perfect place to come and eat communally with friends. Numerous dietary requirements are catered for, and there are vegan and gluten-free menus. Vegan options include breakfast, small plates, side dishes and desserts. Dishes include fruit and coconut yoghurt, okra fries, bhel, chana chaat, crunchy pomelo salad, gunpowder potatoes, vegetable samosas and kala khatta gola ice.
Opening hours
| Sunday | 09:00–23:00 |
| Monday | 08:00–23:00 |
| Tuesday | 08:00–23:00 |
| Wednesday | 08:00–23:00 |
| Thursday | 08:00–00:00 |
| Friday | 08:00–00:00 |
| Saturday |
09:00–00:00
(can vary during public holidays) |
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