Tuddenham Mill is an award-winning luxury restaurant housed in a renovated watermill and includes beautiful views across the mill pond. Their chef and his talented team have created exciting, contemporary menus reflecting the chic yet rustic surroundings. Wherever possible, they source local produce, and offer a varied menu throughout the year which reflects the seasons.
They offer a vegan menu that has included dishes such as celeriac soup, truffle and crispy kale; roasted artichoke, Clem’s carrot and rock samphire; and caramelised banana, vanilla poached blueberries and walnuts.
Opening hours
| Sunday |
07:30–10:30 12:00–14:15 18:30–21:15 |
| Monday |
07:30–10:30 12:00–14:15 18:30–21:15 |
| Tuesday |
07:30–10:30 12:00–14:15 18:30–21:15 (can vary during public holidays) |
| Wednesday |
07:30–10:30 12:00–14:15 18:30–21:15 |
| Thursday |
07:30–10:30 12:00–14:15 18:30–21:15 |
| Friday |
07:30–10:30 12:00–14:15 18:30–21:15 |
| Saturday |
07:30–10:30 12:00–14:15 18:30–21:15 |
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Photos of the menu
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