The Balloch House

Vintage Inns are local country pubs with burning log fires in the winter and beautiful beer gardens in the summer. There are almost 200 dotted up and down the UK and each one offers a seasonal vegan menu. Vegan dishes include chickpea and lentil falafel, soup of the day, roasted vegetable tart, coconut vegetable curry, spiced chickpea burgers, treacle and pecan tart and coconut panna cotta. They also offer sides such as miso sesame glazed aubergine. They have clear allergen and dietary guides so you can easily find out if a dish is gluten or soya-free.