Bill's is a national chain serving modern British cuisine with a focus on fresh and seasonal ingredients. They have separate gluten-free menus and they clearly mark their vegan options. These may include coconut porridge for breakfast and wild mushroom soup, ginger and sesame cauliflower steak or rustic butternut squash stew for lunch and dinner. They also have a variety of suitable sides and a coconut and orange rice brulee for dessert.
(can vary during public holidays)
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