Pi Pizzeria has several locations in the DC and MO areas, all serving award-winning pizza. Their thin crust cornmeal dough is always vegan. The deep dish cornmeal crust is also vegan, but the deep dish pans are brushed with butter, so if you would like a vegan deep dish, please call the restaurant at least six hours in advance. They also offer Daiya Vegan Cheese and Match Vegan Meats on all pizzas and salads.
(can vary during public holidays)