Quando Pizzeria specialises in gourmet wood-fired pizzas made using slow fermentation and the freshest flour to make the perfect crust. Their philosophy is using the best quality ingredients with simple preparations. They offer a vegan option that is topped with tomato sauce, mozzarella, grilled courgettes, wild mushroom, roasted red peppers, baby spinach and artichokes. Other dishes may be suitable but please check with your server.
Opening hours
| Sunday | 16:00–22:00 |
| Monday | 16:30–22:30 |
| Tuesday | 16:30–22:30 |
| Wednesday | 16:30–22:30 |
| Thursday | 16:30–22:30 |
| Friday | 16:30–23:00 |
| Saturday |
16:30–23:00
(can vary during public holidays) |
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