The Shark on the Harbor serves food made from healthy and all-natural ingredients without preservatives. They buy organic produce from local farmers, and whole foods and grains are used in the preparation of their menu. They clearly mark vegan and gluten-free options. Vegan dishes have included seared cauliflower steak with quinoa and coconut cauliflower puree, beet and berry salad, and roasted spring carrot soup.
(can vary during public holidays)