Driving Creek Cafe is a funky mudbrick café and secondhand bookshop. Everything is vegetarian and many of their items can be made vegan and/or gluten-free. Their ingredients are organic and fair trade. Dishes might include hummus, avocado and tomato sourdough toast, hearty miso soup and satay tempeh wraps. They also serve juices and smoothies.
(can vary during public holidays)
Is the information outdated? Suggest an edit!