Tredwells creates contemporary British cooking in the heart of London's West End. Chef Patron, Chantelle Nicholson, offers a varying menu with great options for all guests, with a particular emphasis on creating innovative vegan dishes alongside omnivorous dishes. These are marked on the menu with PB for plant-based. In addition, Tredwells are once more running their popular monthly plant-based supper clubs. These are not supper clubs celebrating veganism, they are about fantastic and tasty food, made without animal products. Dishes could include Spring Mushroom Mousse, Chickpea Panisse, and Rhubarb Meringue Pie.
Opening hours
| Sunday | 12:00–21:00 |
| Monday |
12:00–15:00 17:00–22:00 |
| Tuesday |
12:00–15:00 17:00–22:00 |
| Wednesday |
12:00–15:00 17:00–22:00 |
| Thursday |
12:00–15:00 17:00–22:00 (can vary during public holidays) |
| Friday |
12:00–15:00 17:00–23:00 |
| Saturday | 12:00–23:00 |
Is the information outdated? Suggest an edit!
Photos
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.
Photos of the menu
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.