The Festival Theatre Café is open every day with a range of locally made sweet and savoury treats, serving until “curtain-up” on performance nights. The menu changes every day and features healthy soups and salads from Union of Genius, homemade bread and pastries from Manna House Bakery, cakes from The Herbivore Kitchen and teas from Eteaket. There are always vegan options, and soy milk is available for hot drinks.