DEZ is a fast-casual Middle Eastern and Mediterranean restaurant serving lunch and dinner. You can dine in or takeout. They use organic, locally sourced and seasonal ingredients wherever possible. Their takeout packaging is recyclable and/or compostable, and they only use paper straws. Their gluten-free and vegan options are clearly labeled on their menu. Vegan choices include eggplant meze, halva toast, sabich salad, and fire-roasted cauliflower meze.
(can vary during public holidays)