Past & Future is a vegan restaurant serving Canarian and Spanish specialties as well as international dishes. Almost all dishes are gluten-free or gluten-free on request, as well as their home-baked, gluten-free bread. Dishes include garlic-fried champignons, Canarian stew, ravioli in truffle soy cream sauce, soy schnitzel Viennese style, soy chicken curry cocktail, tiramisu and desserts made from local aloe vera.
Opening hours
Sunday | 18:00–23:00 |
Monday |
12:30–15:00 19:00–23:00 |
Tuesday |
12:30–15:00 19:00–23:00 |
Thursday |
12:30–15:00 19:00–23:00 |
Friday |
12:30–15:00 19:00–23:00 (can vary during public holidays) |
Saturday | 18:00–23:00 |