To Stachi offers a variety of local traditional vegetarian dishes and a menu that changes with the seasonal Cretan ingredients. They have outdoor seating with a view of the water and a small bookstore. The restaurant is family-friendly and accessible for wheelchairs.
They offer vegan and gluten-free options, which have included stuffed leaves with rice and aromatic herbs, and moussaka. Fresh organic wholewheat bread is also baked every day.
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