Two Boots Pizza was created in NYC’s East Village in 1987, and now has several locations coast-to-coast. Each location showcases their unique cornmeal crust, family-friendly service, funky folk art decor and a deep commitment to the local communities they serve. All the pies can be veganized with Daiya vegan cheese, house made vegan ricotta, and vegan faux meats from the Herbivorous Butcher.
(can vary during public holidays)
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