wegeguru is a vegan restaurant specialising in raw cooking. All their dishes are prepared from fresh (they never reheat) high quality, easy-to-digest, nutritious plant-based components. They avoid sugar, gluten, lactose, and wheat. Everything is made in-house, such as the aromatic smoked tofu, healthy pickles, plant-based cheeses, and delicious sugar-free desserts. Try the Mango Curry or the Korean Mushrooms.
(can vary during public holidays)