O’cado is a plant-based American fusion restaurant in Sherman Oaks serving Mediterranean and Latin-inspired dishes. The menu features shared plates with, for example, jackfruit crab-style cakes, ceviche tostadas, or crispy buffalo cauliflower bites. Salad bowls, tacos, and sandwiches are also available.
There is outdoor seating to enjoy food, craft beers, and vegan wines outside.