Green Time is a plant-based eatery located in the Auckland CBD. The cuisine is inspired from around the world. For example, you'll find dishes like sriracha migoreng noodles, vegan clam chowder, schnitzel sliders, and more. Green Time aims for zero food waste, composts, and uses only compostable packaging.
Opening hours
| Monday | 08:00–20:00 |
| Tuesday | 08:00–20:00 |
| Wednesday | 08:00–20:00 |
| Thursday | 08:00–20:30 |
| Friday | 08:00–20:30 |
| Saturday |
17:30–21:30
(can vary during public holidays) |
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