Corarima is an Ethiopian and Eritrean restaurant serving gluten-free, vegetarian and vegan cuisine. The entire menu is gluten-free and nearly all dishes are also vegan. Main dishes are mostly various traditional vegetable stews that are served with injera, leavened pancakes made of teff flour.
Opening hours
| Monday | 12:00–21:00 |
| Tuesday | 12:00–21:00 |
| Wednesday | 12:00–21:00 |
| Thursday |
12:00–21:00
(can vary during public holidays) |
| Friday | 12:00–21:00 |
| Saturday | 12:00–21:00 |
Is the information outdated? Suggest an edit!
Photos
Add photo
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.
Photos of the menu
Add photo
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.