Everything at St. Veg is 100% plant-based, but also free from food additives like MSG, artificial food colorings or sweeteners. The menu features dishes like various bowls, burgers and sandwiches, soups and salads. Many of the dishes are gluten-free, nut-free, and soy-free. Local and organic ingredients are used whenever possible.
All food containers, utensils, and cups at St. Veg are 100% compostable and only recycled carry-out bags are provided.
(can vary during public holidays)