Alongside an extensive wine list, The Workshop also offers seasonal and creative small plates menu with vegan options like chilli truffle fries, taco or mango and cauliflower ceviche. The dishes that are inspired by flavours from all over the world are made with high-quality and locally sourced ingredients.
Opening hours
| Sunday | 13:00–20:30 |
| Tuesday | 17:00–00:00 |
| Wednesday | 12:00–00:00 |
| Thursday | 12:00–00:00 |
| Friday |
12:00–00:00
(can vary during public holidays) |
| Saturday | 12:00–00:00 |
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