Besides the à la carte menu with a variety of pizzas, raw and gluten-free dishes, soups, salads and different main dishes, Napfényes Étterem also offers a daily changing menu. In addition to the dishes on the menu, you can also choose from the self-service salad bar. The majority of the ingredients are grown organically. And good news for lovers of sweets: Napfényes Étterem serves a variety of home-made desserts and a selection of vegan pastries made with cane sugar, xylitol and agave syrup.
(can vary during public holidays)