The eatery and take-away follows the 80/20 rule: 80%plant based, 20% animal produce. All dishes are made by hand from locally sourced, honest and, if possible, organic ingredients, the internationally inspired menu is seasonal.
Opening hours
Sunday | 11:00–23:00 |
Tuesday | 17:00–23:00 |
Wednesday | 17:00–23:00 |
Thursday | 17:00–23:00 |
Friday |
17:00–23:00
(can vary during public holidays) |
Saturday | 11:00–23:00 |