Ghenet is an Ethiopian Cuisine which has vegan options and options which can be made vegan. These options are marked with an asterisk, and there is also a separate vegan menu. Options include Mirir Wett and Fasolia. Many of the dishes are legume and vegetable based, with injera bread.
Opening hours
Sunday |
12:00–22:30
(can vary during public holidays) |
Monday | 17:00–22:00 |
Tuesday | 17:00–22:30 |
Wednesday | 17:00–22:30 |
Thursday | 17:00–22:30 |
Friday | 17:00–23:00 |
Saturday | 17:00–22:30 |