All dishes in this restaurant are prepared fresh and vegetarian. Every dish has vegan and gluten-free options. The ingredients are organic and from regional producers when possible.
Opening hours
Monday | 09:00–17:30 |
Tuesday | 09:00–17:30 |
Wednesday | 09:00–17:30 |
Thursday | 09:00–17:30 |
Friday | 09:00–17:30 |
Saturday |
09:00–17:00
(can vary during public holidays) |