Brunch menu with a vegan breakfast. Small plates menu with vegan choices such as pan-fried wild mushrooms, thyme and shallot on sourdough.
Opening hours
Sunday | 12:00–16:00 |
Wednesday |
12:00–01:00
(can vary during public holidays) |
Thursday | 12:00–01:00 |
Friday | 12:00–02:00 |
Saturday | 12:00–02:00 |