Queen of Sheba Ethiopian Restaurant is a friendly eatery with lots of information on Ethiopian food, the spices used, and how to eat. They have loads of vegan and gluten-free options, and the injera bread can be made gluten-free on request. Dishes include veggie sambussa, ye misr wot (lentil stew), gomen (collard greens), and atkilt alecha (carrots, potatoes, and string beans in a mild sauce). You can also order combo plates so you can try a selection of dishes.
Opening hours
Sunday | 16:00–21:00 |
Tuesday | 11:00–22:00 |
Wednesday | 11:00–22:00 |
Thursday | 11:00–22:00 |
Friday |
11:00–23:00
(can vary during public holidays) |
Saturday | 11:00–23:00 |