Queen of Sheba is an Ethiopian restaurant with a vegetarian menu. The menu states that all vegetarian items are suitable for vegans. The options include the string beans and carrots, Gomen, yellow split peas with spices, and other vegetable and pulse based dishes. Please note that all dishes are served with injera bread, made from teff flour, which is gluten-free.
Opening hours
Tuesday | 11:30–20:30 |
Wednesday | 11:30–20:30 |
Thursday | 11:30–20:30 |
Friday | 11:30–21:00 |
Saturday |
11:30–21:00
(can vary during public holidays) |