Kingsbury Street Café is an omni New American café in Chicago with vegan options labeled on the menu. Highlights include the garden tofu scramble with miso (organic tofu, miso, spinach, trio of peppers, onions, mixed mushroom, herb fingerling potatoes, vegan patty, vegan toast, vegan butter) and the pad Thai kelp noodle (seaweed kelp, carrots, trio of peppers, butternut squash, peapods, cilantro, spicy peanut sauce). Many items are gluten-free.
Opening hours
Sunday | 08:00–15:00 |
Monday |
08:00–15:00
(can vary during public holidays) |
Tuesday | 08:00–15:00 |
Wednesday | 09:00–21:00 |
Thursday | 09:00–21:00 |
Friday | 09:00–21:00 |
Saturday | 09:00–21:00 |