Veggie Lee is a Chinese restaurant serving vegetarian options for lunch, dinner and carryout. They use lots of vegetables, tofu and mock meats in their dishes.
Most of the menu is vegan, and non-vegan items are clearly marked on their menu. Dishes may include vegetable tempura, salt and pepper tofu, corn and goji berry soup, bok choy with ginger, Szechuan eggplant, kung pao tofu, sauteed lotus root, sizzling chick'n, pumpkin and tofu curry, black pepper prawns and mushrooms, sesame chick'n, beef chow fun and vegetable noodle soup.
Opening hours
Sunday | 11:00–21:00 |
Monday | 11:00–21:00 |
Tuesday | 11:00–21:00 |
Wednesday | 11:00–21:00 |
Thursday | 11:00–21:00 |
Friday |
11:00–21:00
(can vary during public holidays) |
Saturday | 11:00–21:00 |