Pearl of the Ocean serves delicious Sri Lankan cuisine, using fresh, organic, and locally grown ingredients and a variety of special high quality ingredients. They offer lovingly prepared Ayurvedic healing food with vegan and gluten-free options. Dishes may include kale salad, curries, summer rolls and smoothies.
Opening hours
Sunday | 17:00–21:30 |
Monday | 17:00–21:00 |
Tuesday |
11:00–14:30 17:00–21:00 |
Wednesday |
11:00–14:30 17:00–21:00 |
Thursday |
11:00–14:30 17:00–21:00 |
Friday |
11:00–14:30 17:00–21:00 |
Saturday |
11:00–14:30 17:00–21:30 (can vary during public holidays) |