be love opened in October 2013 and is the result of hard work by siblings Heather and Joe Cunliffe and their dad, Ayrie. It's a full service, modern restaurant serving organic, local, plant-based cuisine that is as delicious as it is nourishing and energizing. The food is wheat, dairy, gluten, and processed sugar-free, and almost all the ingredients are organic. Try the Portobello Reuben or the ZLT.
(can vary during public holidays)