Experience a variety of homemade courses made with fresh products and prepared for all tastes. The menu offers an Oriental, Asian and European cuisine fusion with a good selection of vegan and gluten-free dishes.
Opening hours
Sunday | 08:00–02:00 |
Monday | 08:00–02:00 |
Tuesday | 08:00–02:00 |
Wednesday |
08:00–02:00
(can vary during public holidays) |
Thursday | 08:00–02:00 |
Friday | 08:00–02:00 |
Saturday | 08:00–02:00 |