The Raw Kitchen is a health-food eatery serving breakfast, salads, savoury bowls, collard wraps, zoodles, and a selection of raw cakes. Cold-pressed juices, smoothies, and mylkshakes are available. House-made almond-coconut milk is served as a dairy alternative for hot drinks. Organic and local ingredients are used whenever possible. All takeaway-food is served in compostable and biodegradable packaging.
(can vary during public holidays)
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