Small Batch is a vegetarian restaurant and whiskey lounge serving seasonal menus, handmade pastas, house-made bread and much more. They offer a Whiskey Brunch every Sunday from 10:00 to 15:00. Many of their dishes are vegan and gluten-free or can be made so on request. Options have included French toast, tofu benedict, smoked mushroom al forno, and beet tartare with capers and cashew hollandaise.
Opening hours
Sunday | 10:00–23:00 |
Monday | 17:00–23:00 |
Tuesday | 17:00–23:00 |
Wednesday |
17:00–23:00
(can vary during public holidays) |
Thursday | 17:00–23:00 |
Friday | 16:00–00:00 |
Saturday | 16:00–00:00 |