Root Down is an omni environmentally-conscious restaurant located in Denver International Airport, serving American cuisine with a global spin. Dishes that can be made vegan include the roasted beets salad (arugula, toasted hazelnuts, beet-sunflower seed pesto, basil vinaigrette) and the root down veggie burger (Pretzel Bun, Avocado, arugula, jalapeño jam, curry lime sauce, sweet potato waffle fries). More than 50% of the ingredients used are locally sourced, seasonal and organic where possible.
Opening hours
| Sunday | 07:00–21:00 |
| Monday | 07:00–21:00 |
| Tuesday |
07:00–21:00
(can vary during public holidays) |
| Wednesday | 07:00–21:00 |
| Thursday | 07:00–21:00 |
| Friday | 07:00–21:00 |
| Saturday | 07:00–21:00 |
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